SMORES ON A STICK

Steps:

• 1. take marshmallows and put stick through almost to top of marshmallow
• 2. melt chocolate, if too this add a lil butter to thin out do not add water
• 3. dip marshmallows in chocolate roll to cover
• 4. roll in crushed graham crackers, if desired also roll in sprinkles, you can also just roll in sprinkles or just in graham use your imagination on this one,
• 5. place them on cookie sheet or wax paper til chocolate is set you can also put in refrigerator depends on your taste if you want them warm or cold enjoy!!!!