This over-the-top ice cream treat is fun to share with a crowd. Put toppings out buffet-style and it's time for a make-your-own-milkshake party. Serve with straws and iced tea spoons and loads of napkins.
Provided by Leslie Kelly
Categories Shakes and Floats
Time 43m
Yield 2
Number Of Ingredients 10
Steps:
- Refrigerate 2 tall glasses until chilled, at least 30 minutes.n
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.n
- Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.n
- Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.n
- Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.n
- Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.n
Nutrition Facts : Calories 2721.8 calories, Carbohydrate 427.6 g, Cholesterol 207.3 mg, Fat 97 g, Fiber 15.9 g, Protein 43.1 g, SaturatedFat 44 g, Sodium 1835.3 mg, Sugar 279 g
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