Does anyone hate S'Mores? Here's a lunch-bag, picnic, hiking version of an all-time favorite. I found this in "The King Arthur Flour Baker's Companion"
Provided by Hey Jude
Categories Breakfast
Time 50m
Yield 9 bars
Number Of Ingredients 9
Steps:
- In a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar and syrup, cooking until the sugar has dissolved; stir in the oats, flour, salt and graham cracker crumbs.
- Press slightly more than half of the mixture into a lightly greased 9x9-inch pan, let cool completely.
- Preheat oven to 350°.
- Sprinkle the chocolate chips evenly over the top, then top with the marshmallows; top with remaining crust mixture.
- Bake the bars for 15-20 minutes; remove from the oven and let them rest for 20 minutes, then cut into squares while still slightly warm.
Nutrition Facts : Calories 385.8, Fat 15.7, SaturatedFat 8.6, Cholesterol 20.4, Sodium 194.5, Carbohydrate 61, Fiber 3.6, Sugar 27.1, Protein 5
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