This tasty bean and bacon soup is so good it's doubtful the spinach-phobes in your house will even notice there's three cups of baby spinach in there.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 5 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Bring broth, tomatoes and beans to boil in large saucepan, stirring occasionally. Simmer on low heat 5 min.
- Stir in spinach and bacon; simmer 1 min. Ladle into bowls. Serve topped with cheese.
Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 950 mg, Carbohydrate 17 g, Fiber 4 g, Sugar 0 g, Protein 10 g
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