Hot dogs wrapped in smoky bacon? You know these appetizers are going to be a hit, even if you've never made them before.
Provided by My Food and Family
Categories Sausage
Time 35m
Yield 16 servings
Number Of Ingredients 2
Steps:
- Heat oven to 400ºF.
- Wrap bacon around frank pieces; secure with wooden toothpicks.
- Place on rimmed baking sheet.
- Bake 25 min. or until bacon is crisp, turning after 15 min.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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