Having grilled vegetables before I thought smoking them might be good as well. This is a base recipe and any combination of vegetables can be used.
Provided by Papa D 1946-2012
Categories Vegetable
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
- Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
- Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
- Put the dish of vegetables in a 225°F smoker for about 4 hours.
- These can also be baked in a 350°F preheated oven for about 45 minutes.
Nutrition Facts : Calories 406.9, Fat 19.2, SaturatedFat 2.8, Sodium 241.6, Carbohydrate 53.9, Fiber 7.5, Sugar 13, Protein 8
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