SMOKED TURKEY AND CORN CHOWDER

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Make and share this Smoked Turkey And Corn Chowder recipe from Food.com.

Provided by Dancer

Categories     Chowders

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 ounces smoked turkey breast, diced
1 medium onion, diced
2 stalks celery, diced
1 large potato, diced
4 cups chicken broth
1/4 cup green chili, mild,chopped (canned)
1 lb corn (frozen)
1/2 cup cream
salt and pepper

Steps:

  • Place all ingredients (except cream) in a soup pot.
  • Slowly bring to a boil.
  • Reduce the heat and simmer until the vegetables are soft (about 1 hour).
  • Whisk in the cream and simmer for 20 minutes longer.
  • Serve warm.

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