SMOKED TROUT DIP

Smoked Trout Dip image

Provided by Robert Irvine : Food Network

Time 10m

Yield 1 pound

Number Of Ingredients 9

1 pound fresh local boneless trout fillets, smoked
1/4 cup mayonnaise
2 tablespoons sour cream
1 teaspoon chopped fresh parsley
1 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon ground white pepper
2 tablespoons lemon juice
1 tablespoon chopped fresh chives
Crostini, for serving

Steps:

With gloved hands, flake the fish into a bowl, removing the skin as you go. Add the mayonnaise, sour cream, parsley, seafood seasoning and pepper, and mix gently. Add the lemon juice and toss once again to mix. Plate in a terrine and sprinkle with the chopped chives as garnish. Serve with crostini.

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