SMOKED SPANISH PAPRIKA BARBECUE RUB

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Smoked Spanish Paprika Barbecue Rub image

Whoowheee, this is terrific. Works well on pork, chicken, beef and any fish that can stand up to something hearty. I adapted this from a beer-butt chicken rub I found online. The secret is in the smoked Spanish paprika - I order mine online. This recipe makes enough for a couple of racks of ribs or a couple of chickens or a couple of tri-tips or flank steaks.

Provided by One Happy Woman

Categories     < 15 Mins

Time 5m

Yield 6-12 serving(s)

Number Of Ingredients 5

1/4 cup spanish smoked paprika
1/4 cup dried rosemary
1/4 cup dried thyme
1/8 cup garlic salt
1/8 cup lemon pepper

Steps:

  • Mix together in a bottle or jar with a shaker top.
  • Spray meat with olive oil spray.
  • Sprinkle the rub generously over the meat.
  • Cook and eat. You'll be licking your fingers.

Nutrition Facts : Calories 29.2, Fat 1.2, SaturatedFat 0.3, Sodium 4.3, Carbohydrate 6, Fiber 3.8, Sugar 0.5, Protein 1.1

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