SMOKED SAUSAGES WITH MUSTARD SAUCE

Smoked Sausages With Mustard Sauce image

An old one from Southern Living. My dad loves sausages with mustard so am planning on trying this one out on him soon.

Provided by ratherbeswimmin

Categories Pork

Time 40m

Yield 2 cups (sauce)

Number Of Ingredients 8

Ingredients

1 cup half-and-half, divided
1/2 cup sugar
3 tablespoons dry mustard
1/2 teaspoon salt
2 tablespoons all-purpose flour
2 egg yolks
1/4 cup vinegar
2 (5 ounce) packages cocktail smoked sausage links, heated

Steps:

Add 3/4 cup half-and-half to a small saucepan; place over low heat, stirring occasionally, until bubbly.
In a bowl, combine the next 5 ingredients with the remaining half-and-half, stir to mix well.
Gradually add heated half-and-half, and mix well.
Return mixture to saucepan; cook on low, stirring constantly until smooth and thickened.
Remove sauce from heat and gradually stir in vinegar.
Serve with sausages (I have guessed at the amount of sausages needed; the original recipe did not specify).

Nutrition Facts : Calories 931.1, Fat 60.7, SaturatedFat 26.3, Cholesterol 321.5, Sodium 2010.7, Carbohydrate 70.1, Fiber 2.7, Sugar 53.4, Protein 28.3