SMOKED SAUSAGE SALAD

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Smoked Sausage Salad image

Dinner was never more beautiful! Let the kids help compose this salad right on the platter before serving.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 6

1 pound small Yukon Gold potatoes
1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
5 ounces mixed salad greens
½ yellow bell pepper, sliced
½ pint grape tomatoes, halved
½ cup Italian vinaigrette

Steps:

  • Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
  • Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
  • Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.

Nutrition Facts : Calories 529.5 calories, Carbohydrate 32.5 g, Cholesterol 62 mg, Fat 37 g, Fiber 4 g, Protein 15.9 g, SaturatedFat 12 g, Sodium 1355.7 mg, Sugar 3.1 g

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