SMOKED SALMON SCRAMBLE

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Smoked Salmon Scramble image

Make and share this Smoked Salmon Scramble recipe from Food.com.

Provided by Rabia

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 teaspoon canola oil
3 large eggs (or 2 large eggs and 2)
1 large egg white
1 ounce smoked salmon, cut into thin strips
1 ounce cream cheese, cut into 1/4-inch pieces
1 tablespoon fresh chives, finely chopped
fresh ground black pepper (optional)

Steps:

  • Heat oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
  • Add eggs and allow to set, 10 seconds.
  • Sprinkle salmon, cream cheese, and chives over eggs.
  • Scramble until just cooked, about 1 minute, being careful not to overcook. Season to taste with pepper, if desired.
  • Serve hot.

Nutrition Facts : Calories 202.3, Fat 14.9, SaturatedFat 5.4, Cholesterol 298.1, Sodium 297.5, Carbohydrate 1.3, Sugar 0.9, Protein 14.9

*** Explore more Smoked Salmon Scramble Recipes »

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