My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy.
Provided by Chef floWer
Categories Lunch/Snacks
Time 10m
Yield 18 Swirls
Number Of Ingredients 3
Steps:
- Place a sheet of mountain bread on a chopping board.
- Spread cream cheese all over the bread.
- Cover the bread with finely sliced smoked salmon.
- Roll up tightly.
- Cut into 2 cm slices.
- Serve.
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