SMOKED SALMON-BACON BENEDICT

Smoked Salmon-Bacon Benedict image

Up your eggs Benedict game with this glorious version for two made with bacon, smoked salmon, fresh spinach and a surprise ingredient.

Provided by My Food and Family

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

4 slices OSCAR MAYER Natural Smoked Uncured Bacon
2 eggs
1 whole wheat English muffin, split, toasted
1-1/2 oz. smoked salmon
2 cups loosely packed baby spinach leaves
1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 tsp. chopped fresh dill

Steps:

Cook bacon in medium skillet as directed until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add eggs to reserved drippings in skillet; cook 3 to 5 min. or until whites are firm and yolks are cooked to desired doneness.
Top muffin halves with salmon, bacon and eggs.
Add remaining ingredients to same skillet; cook and stir 3 min. or just until spinach is wilted. Spoon over eggs.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g