Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Beat the mustard and vinegar together in a salad bowl. Beat in the olive oil. Season the dressing to taste.
- Add the peppers, onion, scallions and chili pepper and mix.
- Add the chicken and toss all the ingredients together. Just before serving, fold in the coriander.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 14 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 359 milligrams, Sugar 3 grams, TransFat 0 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love