SMOKED CHICKEN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Chicken Dip image

This is a wonderful cold chicken dip that goes wonderfully with crackers or tortilla chips!!!! It can be made into a lower fat version as well by using fat free cream cheese. Cooking time listed is for refrigeration.

Provided by ms mcd

Categories     Chicken

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 small red onion, chopped
2 smoked chicken breasts (I can find these at my local grocers with other smoked meats.)
1 -2 tablespoon chopped jalapeno (to taste)
cayenne pepper (to taste)

Steps:

  • Remove chicken from bones and chop into small pieces.
  • Mix chicken, onion, and softened cream cheese with mixer until smooth.
  • Add jalapenos and cayenne pepper to desired taste.
  • Chill for 2-3 hours (chilling overnight provides a better mixture of flavors).
  • Serve with crackers or tortilla chips.

Nutrition Facts : Calories 205.7, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.4, Carbohydrate 3.4, Fiber 0.3, Sugar 0.9, Protein 4.5

There are no comments yet!