Homemade Caesar salad dressing--rich with egg, anchovy, garlic, and Dijon mustard--elevates this salad from a simple side to a stunning main dish when topped with slices of smoked chicken breast.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Cut the bread into 1-inch cubes and toss in the sunflower oil, salt and pepper. Spread onto a baking sheet and bake for 10 minutes, until crispy and golden. Remove from the oven to cool.
- Place the egg, garlic, anchovy fillets, Maille® Dijon Originale mustard and vinegar into a food processor. Blend for 30 seconds, before slowly adding the olive oil. When all of the oil is added, the dressing should be slightly thickened.
- Toss the roughly torn lettuce leaves in a mixing bowl, with the dressing, making sure that all of the leaves are coated. Arrange leaves on a serving platter, top with the slices of smoked chicken breast, croutons and Parmesan cheese.
Nutrition Facts : Calories 721.3 calories, Carbohydrate 35.5 g, Cholesterol 216.3 mg, Fat 45 g, Fiber 3.6 g, Protein 62.2 g, SaturatedFat 11.1 g, Sodium 3239.5 mg, Sugar 12.9 g
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