Enjoy the heat of our tasty Smoke Stack Burgers. Topped with KRAFT Singles, bacon and a spicy spread, our Smoke Stack Burgers are simply unforgettable.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat large heavy skillet or griddle on medium-high heat. Meanwhile, mix peppers, mayo, ketchup, mustard and relish until blended; spread onto cut sides of buns. Roll meat into 4 balls.
- Spray hot skillet with cooking spray. Add meatballs; press to 1/4-inch thickness with back of spatula. Cook 2 to 3 min. or until bottoms of patties are deeply browned; turn. Top with bacon and Singles; cook 1 to 2 min. or until burgers are done and Singles are melted.
- Fill buns with cheeseburgers.
Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g
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