Meatballs made with Italian sausage, panko bread crumbs and Parmesan are lightly smashed and sandwiched in a French baguette to make these tasty sliders.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix sausage, bread crumbs, egg and 2 Tbsp. cheese until blended; shape into 12 balls.
- Heat large heavy skillet on medium-high heat 3 min. Add sausage balls; cook 4 min. Turn; flatten slightly with spatula. Cook 2 min.; turn. Cook 1 min. or until done.
- Mix mayo, tomatoes and remaining cheese. Place 1 sausage patty on bottom half of each baguette piece; spread with mayo mixture and top of baguette.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 640 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 14 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love