SMASHED POTATOES WITH HIDDEN VALLEY RANCH

Steps:

• 1. Pierce skin of potatoes with fork; microwave 8 to 10 minutes or until tender. Mash with fork. Add dressing mix, milk and butter to potatoes; stir well.
• 2. Tips: Of course you can boil the spuds and just up the cooking time. Below are some other variations they had posted, one even uses cauliflower. I did not bother to give the directions for all of them as it is the same boil mash mix eat.
• 3. 1 tablespoon (7 ounces) canned chipotle peppers in adobo sauce 2 pounds Idaho potatoes, peeled and chopped 2 tablespoons Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 3 tablespoons butter, softened Salt and pepper to taste 1/3 cup half-and-half
• 4. 1/2 cup finely shredded sharp Cheddar cheese 1/2 cup Hidden Valley Smoked Bacon Ranch Sandwich Spread & Dip 1/4cup Minced green onions 2-1/2 cups prepared mashed potatoes
• 5. 1/2 cup sour cream 1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 2 pounds russet potatoes, peeled and cut into 1-inch cubes
• 6. 1/4 teaspoon salt 1 head cauliflower, washed and broken into florets (about 4 cups florets) 1 tablespoon fat-free milk 1 tablespoon light margarine (tub-style) or butter 1/3 cup Hidden Valley The Original Ranch® Dressing Light