Elevate your favorite soup recipe with this Smashed Potato Soup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 8h20m
Yield 8
Number Of Ingredients 10
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- Combine potatoes, sweet pepper, garlic and black pepper in the slow cooker. Pour broth over all.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Carefully remove lid to allow steam to escape. Mash potatoes slightly with a potato masher. Stir in whipping cream, Cheddar cheese and 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions.
- Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out excess liquid, remove liner and toss.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 37.2 g, Cholesterol 35.2 mg, Fat 11.2 g, Fiber 4.7 g, Protein 10.8 g, SaturatedFat 6.7 g, Sodium 536.1 mg, Sugar 2.4 g
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