SMASHED GINGER CARROTS WITH SESAME

Steps:

• 1. In a saucepan, combine carrots, oil, garlic, ginger, and salt to taste. Cook over medium heat, stirring, until sizzling, about 3 minutes. Add broth. Cover and reduce heat so mixture simmers. 2. Cook until carrots are very tender, about 10 minutes. Smash with potatoe masher. Serve sprinkled with sesame seeds.