Serve your guests a wow-worthy dessert, like this yummy white chocolate-hazelnut pie, made with a graham cracker crumb crust.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes, milk and instant coffee in medium bowl with whisk 2 min. Stir in 1/2 the COOL WHIP. (Pudding mixture will be thick.)
- Spread pudding mixture onto bottom of crust; cover with remaining COOL WHIP.
- Refrigerate 4 hrs. or until firm.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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