Give your family a smart choice at dinnertime, like this delicious garden vegetable lasagna made with whole wheat noodles and your favorite veggies.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook vegetables in skillet sprayed with cooking spray on medium-high heat 5 min. or until broccolis is crisp-tender, stirring occasionally.
- Mix egg, cottage cheese and 1/2 cup Parmesan. Spread 3/4 cup pasta sauce onto bottom of 12x8-inch baking dish; top with layers of half each of the noodles, cottage cheese mixture, vegetables, remaining pasta sauce and mozzarella. Repeat layers. Sprinkle with remaining Parmesan.
- Bake 45 min or until heated through. Let stand 10 min before serving.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
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