What makes this chocolate dessert so elegant? The layers of Neufchatel cheese, chocolate pudding and whipped topping adorned with a chocolate glaze and almonds.
Provided by My Food and Family
Categories Home
Time 4h35m
Yield 14 servings
Number Of Ingredients 7
Steps:
- Beat Neufchatel and sugar in large bowl with mixer until blended. Stir in 1-1/2 cups COOL WHIP.
- Spread 2 cups Neufchatel mixture onto bottom of plastic wrap-lined 8x4-inch pan.
- Melt 3 oz. chocolate as directed on package. Add to remaining Neufchatel mixture along with the dry pudding mix and milk; beat until blended. Spread over Neufchatel layer in pan.
- Refrigerate 4 hrs.
- Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
- Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love