'SMALL' POUND CAKE

Steps:

• 1. Preheat oven to 325
• 2. Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
• 3. Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
• 4. Cook for about one hour until tester comes out clean.
• 5. Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
• 6. (To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)