SLUSH CAKE
Steps:
- In a medium bowl, mix flour and margarine together. Pat into a 9 x 13-inch pan. Bake at 350 for 10 to 20 minutes. Let cool.
- In a large bowl, cream together the Philadelphia Cream Cheese, sugar and 8 oz. of Cool Whip. Spread over the crust.
- In a large bowl, mix Jell-O Instant Pudding and milk. Pour over cream cheese filling. Leave to set up. Top with the remaining 8 oz. of Cool Whip. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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