SLOW ROASTED TOMATOES

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Slow Roasted Tomatoes image

Make and share this Slow Roasted Tomatoes recipe from Food.com.

Provided by Miraklegirl

Categories     Vegetable

Time 3h5m

Yield 24 slices

Number Of Ingredients 6

8 large tomatoes
4 tablespoons kosher salt
3 tablespoons fresh ground pepper
1/4 cup sugar
3 tablespoons dried thyme
2 tablespoons olive oil

Steps:

  • Heat oven to 250.
  • Slice tomatoes thickly, to yield about three slices per tomato.
  • Place on a baking sheet.
  • Mix spices and sugar.
  • Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
  • Roast the tomatoes for 3 hours.

Nutrition Facts : Calories 32.6, Fat 1.3, SaturatedFat 0.2, Sodium 1166.3, Carbohydrate 5.3, Fiber 1.1, Sugar 3.7, Protein 0.7

*** Explore more Slow Roasted Tomatoes Recipes »

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