SLOW-COOKING SPAGHETTI SAUCE
This sauce gets a convenient head start from prepared spaghetti sauce. I simply add a few everyday ingredients of my own. Most folks think it's homemade.
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown sausage and cayenne over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. , Transfer to a 1-1/2- or 2-qt. slow cooker. Add onion and green pepper. Pour spaghetti sauce on top. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours longer. Serve over spaghetti.
Nutrition Facts : Calories 241 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1018mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 11g protein.
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