SLOW COOKING: SLOW-COOKER HERBED TURKEY AND WILD RICE CASSEROLE

Slow Cooking: Slow-Cooker Herbed Turkey and Wild Rice Casserole image

Number Of Ingredients 10

2 Bacon [cut in 1/2 pieces]
6 ounces Turkey Breast [cut in 3/4 inch pieces]
1/2 cup Celery [chopped
1/3 cup Carrot [chopped]
1/3 cup Onion [diced]
1 3/4 cups Chicken Broth
1/8 teaspoon Marjoram
1/8 teaspoon Pepper
1/2 cup Rice [uncooked]
1/2 cup Sour Cream

Steps:

1. In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
2. In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients
3. Cover and cook on high heat setting 30 minutes.
4. Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.

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