SLOW COOKER VEGGIE-BEEF SOUP WITH OKRA
So easy! These ingredients are probably in your kitchen right now!
Provided by KR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 4h20m
Yield 4
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
- In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
- Cover slow cooker, and cook 4 hours on Low.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 44.2 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 9.6 g, Protein 27.3 g, SaturatedFat 5.4 g, Sodium 487.9 mg, Sugar 7.7 g
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