Use canned, refrigerated and frozen items to get soup simmering in a slow cooker in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except macaroni and pesto.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in macaroni. Cover; cook on Low heat setting about 15 minutes or until macaroni is tender. Top each serving with spoonful of pesto.
Nutrition Facts : Calories 490, Carbohydrate 59 g, Cholesterol 5 mg, Fat 3 1/2, Fiber 13 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 10 g, TransFat 0 g
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