With 10 minutes of prep work and a long, steady simmer in the slow cooker, this spicy two-bean chili with chicken thighs is perfect for busy weeknights.
Provided by My Food and Family
Categories Home
Time 6h10m
Yield 8 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in slow cooker. Top with chicken and vegetables. (Do not stir.) Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.
- Serve topped with cheese.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 23 g
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