SLOW-COOKER TURKEY THIGHS WITH CORNMEAL-THYME DUMPLINGS
Come home to this hearty turkey and dumplings dinner - a flavorful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 4
Number Of Ingredients 17
Steps:
- In 3 1/2- to 6-quart slow cooker, place turkey. In small bowl, mix corn, tomato sauce, 2 tablespoons flour, 1 teaspoon of the salt, chili powder and pepper. Pour over turkey.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 50 minutes before serving, in medium bowl, mix dumpling ingredients. Drop dough by spoonfuls onto hot turkey mixture. Arrange zucchini slices around dumplings; sprinkle with remaining 1/4 teaspoon salt. Increase heat setting to High. Cover; cook 35 to 45 minutes longer or until toothpick inserted in center of dumplings comes out clean.
Nutrition Facts : Calories 520, Carbohydrate 53 g, Cholesterol 190 mg, Fat 2, Fiber 5 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 8 g, TransFat 0 g
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