Discover the great taste of our Slow-Cooker Turkey-Stuffed Peppers. These turkey-stuffed peppers are completed with Italian dressing and pasta sauce.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut tops off peppers and discard; remove and discard seeds.
- Mix dressing and oregano until blended. Mix half the dressing mixture with turkey, rice and onions just until blended; spoon into peppers.
- Pour pasta sauce into slow cooker sprayed with cooking spray. Top with peppers; drizzle with remaining dressing mixture. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). Sprinkle with cheese.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
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