This spicy slow cooker meal will bring you a taste of Jamaica on a chilly winter's night! Serve with rice or buttered crusty rolls.
Provided by Janet
Categories World Cuisine Recipes Latin American Caribbean
Time 6h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place chicken, sweet potatoes, and onion into a slow cooker.
- In a bowl, stir together the pineapple chunks with juice, raisins, jerk seasoning, lime zest, Worcestershire sauce, ginger, and cumin until well combined; pour the mixture over the chicken mixture in the cooker. Sprinkle with thyme. Cover the cooker, and set to Low setting.
- Cook until the chicken and vegetables are tender, about 6 hours.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 68.3 g, Cholesterol 40.6 mg, Fat 2.1 g, Fiber 8.3 g, Protein 19.6 g, SaturatedFat 0.5 g, Sodium 600.5 mg, Sugar 31.1 g
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