A slow cooker sundried tomato, asparagus, and feta frittata that's a cinch to make and is perfect for large brunch parties or Monday meal planning!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Whisk together eggs, milk, and salt and pepper until well combined.
- Spritz slow cooker with olive or coconut oil then pour in egg mixture.
- Sprinkle eggs w/ onions, sundried tomatoes, asparagus, and feta.
- Cook on low for 2-3 hours or until eggs have set.
- Enjoy!
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