SLOW COOKER STUFFED BELL PEPPERS
Perfect every time. No more crunchy rice or burnt peppers in this house. My husband does not like cabbage rolls so I never have them, but this is VERY similar flavor and texture and he loves them.
Provided by Michelle Dominic
Categories One Dish Meal
Time 5h20m
Yield 8 half peppers
Number Of Ingredients 9
Steps:
- Set aside seasoning packet from rice.
- Combine beef, rice mix, celery, onion and egg in large bowl.
- Divide meat mixture evenly among pepper halves.
- Pour tomatoes with juice into slow cooker.
- Arrange filled peppers on top of tomatoes.
- Combine tomato soup, water and reserved rice mix seasoning packet in large bowl.
- Pour over peppers.
- Cover; cook on LOW 8 to 10 hours or high for 5 hours.
Nutrition Facts : Calories 187.8, Fat 9.6, SaturatedFat 3.6, Cholesterol 61.8, Sodium 196.9, Carbohydrate 12.7, Fiber 3, Sugar 7.6, Protein 13.5
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