Great winter recipe full of flavor -- and who doesn't like stew with beer?
Provided by Camping Girl
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.
- Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.
- Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 32.3 g, Cholesterol 78.2 mg, Fat 22.8 g, Fiber 3.4 g, Protein 27 g, SaturatedFat 8.2 g, Sodium 364.8 mg, Sugar 3.1 g
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