SLOW-COOKER SPANISH CHICKEN

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Slow-Cooker Spanish Chicken image

Spice up your Spanish dinner with slow cooked chicken, sausage and vegetables.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 6

Number Of Ingredients 12

1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 lb turkey Italian sausages, cut into 1-inch pieces
1 large red bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1/2 to 1 teaspoon crushed red pepper
1 can (28 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 can (14 oz) artichoke heart quarters, drained
1 can (4 oz) sliced ripe olives, drained
3 cups hot cooked rice

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except artichoke hearts, olives and rice.
  • Cover and cook on Low heat setting 6 to 8 hours.
  • Stir in artichoke hearts and olives; heat through. Serve with rice.

Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 120 mg, Fat 1, Fiber 8 g, Protein 47 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 8 g, TransFat 0 g

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