Spice up your week with this absolutely delectable Slow-Cooker Southwest Wedding Soup! With Italian-style mini meatballs, orzo pasta, taco seasoning mix and more, this wedding soup is sure to become a family favorite.
Provided by My Food and Family
Categories Soup Recipes
Time 3h15m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Whisk water, taco seasoning mix and bouillon in slow cooker until blended.
- Add tomatoes, onions and carrots; mix well. Stir in meatballs; cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), adding pasta for the last 30 min. of the cooking time.
- Serve topped with cheese.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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