SLOW-COOKER SMOKY BARBECUE BEEF SANDWICHES

Slow-Cooker Smoky Barbecue Beef Sandwiches image

These intensely flavored ground beef hoagies are astoundingly easy. Just add prepared sauces and a touch of chipotle chile.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 10

Number Of Ingredients 6

Ingredients

2 1/2 lb lean (at least 80%) ground beef
1 1/2 cups barbecue sauce
1/3 cup teriyaki baste and glaze sauce
1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 teaspoon salt
10 soft hoagie buns (6 to 7 inch), split

Steps:

In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well.
In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.
Cover; cook on Low heat setting 4 to 6 hours.
To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1090 mg, Sugar 15 g, TransFat 1 g