SLOW-COOKER SCALLOPED POTATO AND SAUSAGE SUPPER

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Slow-Cooker Scalloped Potato and Sausage Supper image

Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.

Provided by @MakeItYours

Number Of Ingredients 5

1 package Betty Crockerâ„¢ scalloped potato mix
1 can (10 3/4 ounces) condensed cream of mushroom with garlic soup
1 soup can water
1 pound fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
1 cup frozen peas

Steps:

  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
  • Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
  • Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.

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