SLOW COOKER PUMPKIN BAKED BEANS

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Slow Cooker Pumpkin Baked Beans image

Vegetarian baked beans, dressed up for fall! An easy Autumn-inspired spin on the classic side makes these baked beans perfect for the holiday table. And the Crock Pot makes them even easier!

Provided by Kare for Kitchen Treaty

Time 8h10m

Number Of Ingredients 11

4 15-ounce cans great northern beans, drained and rinsed (or 1 pound dry great northern beans, cooked)
1 medium yellow onion (diced)
1 cup pumpkin puree
1/2 cup water
1/2 cup molasses
1/2 cup dark brown sugar
2 teaspoons dry mustard
1 teaspoon pumpkin pie spice
1/8 teaspoon cayenne pepper
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Add all ingredients to a 2-quart or larger slow cooker. Stir gently to combine. Cook on high 5-6 hours or on low 8-10 hours. Taste and add additional salt and pepper if desired. Serve. (Yes, they're that easy!)

*** Explore more Slow Cooker Pumpkin Baked Beans Recipes »

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