SLOW COOKER PRALINE APPLE CRISP

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Slow Cooker Praline Apple Crisp image

Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!

Provided by J. Hall

Categories     Fruit Desserts

Time 7h

Number Of Ingredients 9

6 medium Tart apples (Granny Smith or Braeburn) peeled if desired, cut into ½ inch thick slices (about 6 cups)
1 tsp Ground cinnamon
1/2 c Quick cooking oats
1/3 c Packed brown sugar
1/4 c All-purpose flour
1/2 c Cold butter (1 stick), cut into small pieces)
1/2 c Chopped pecans
1/2 c Toffee bits
Vanilla ice cream, if desired

Steps:

  • 1. Spray 3-4 quart slow cooker with cooking spray or use crock pot liner. In a large bowl, mix apples and cinnamon to coat. Place in slow cooker.
  • 2. In a medium size bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  • 3. Cover; cook on low heat setting 4-6 hours. Serve apple crisp with vanilla ice cream, if desired.

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