Slow cooker soup that's ready when you are!
Provided by Amanda Koss
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 4h55m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
- Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 75 g, Cholesterol 22.8 mg, Fat 6.3 g, Fiber 6.6 g, Protein 16.7 g, SaturatedFat 3.7 g, Sodium 193.9 mg, Sugar 18.1 g
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