This is such an easy roast to do and it makes its own gravy! It's a wonderful main dish that's suitable for Sunday dinner, special occasion dinner guests, or just on weeknights for your special family. Just put it in the crock pot before you leave for work and when you get home, you'll have a wonderful meal prepared. Everyone...
Provided by Elaine Bovender
Categories Roasts
Time 8h5m
Number Of Ingredients 6
Steps:
- 1. Place roast in slow cooker and salt and pepper to taste. In small bowl, mix soups and pour over roast. Add quartered onions. You may also add carrots if you like.
- 2. Cover and cook on low heat for about 8 hours or until meat is tender and gravy is thickened. Serve hot with rice or mashed potatoes.
- 3. Note: If gravy is too thin, you may add a little corstarch dissovled in water to thicken.
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