Nothing goes better with pork tenderloin than apple! Easy to throw in the slow cooker, go to work, and have a great meal ready as soon as you are home. I like to make a gravy out of the broth after I am done by mixing in a cup of flour. Great flavor.
Provided by SammiB
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 6h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine pork, apple juice, potatoes, carrots, and apples in the bottom of a slow cooker.
- Cover and cook on Low until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 368.1 calories, Carbohydrate 64.4 g, Cholesterol 49.1 mg, Fat 2.9 g, Fiber 7.7 g, Protein 22.6 g, SaturatedFat 0.9 g, Sodium 86.8 mg, Sugar 23.4 g
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