Pork Normandy is a pork and apple dish with a creamy, mustardy sauce. And this slow-cooker version is the most convenient way to prepare it!
Provided by My Food and Family
Categories Home
Time 5h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Mix first 4 ingredients; remove 2 Tbsp. for later use. Coat meat with remaining flour mixture.
- Cook half the meat in 1 Tbsp. oil in large skillet 4 to 5 min. or until lightly browned. Place in slow cooker. Repeat with remaining oil and meat.
- Top meat in slow cooker with onions and apples. Mix broth, cider, mustard, sugar and reserved flour mixture until blended. Pour over meat mixture. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours) or until meat is tender. Transfer meat, onions and apples with slotted spoon to serving platter. Stir sour cream into sauce in slow cooker. Spoon over meat mixture.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
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