For a sensational suppertime soup, try this melting pot of cuisines-Italian minestrone with a Mexican influence. Plus, you need only 10 minutes to put it together in the slow cooker!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h35m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pasta and spinach.
- Cover; cook on Low heat setting 7 to 9 hours (or on High heat setting 3 hours 30 minutes to 4 hours 30 minutes).
- Stir in pasta and spinach until spinach is wilted. If cooking on Low, increase heat setting to High. Cover; cook 25 minutes longer or until pasta is tender. Serve immediately for soup consistency, or let stand for thicker, stew-like consistency.
Nutrition Facts : Calories 380, Carbohydrate 68 g, Cholesterol 0 mg, Fat 1/2, Fiber 9 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 7 g, TransFat 0 g
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